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Aftenkort

Hos Lecoq serverer vi hver dag en 4-retters menu, som alle serveres i forretsstørrelse. Menuen svarer mængdemæssigt med en klassisk 3-retters menu. Vi serverer også en 4-retters vegetarmenu.

Menuen koster 325 kroner, og der er mulighed for en tilvalg af en vinmenu på fire glas til 270 kroner.

Vi har også en bøf på menuen og andre hovedretter, som kan vælges fra vores a la carte-kort.

Evening menu

Marinated fish
Brown sugar and cranberries

“Frikadelle”
Scallop and Norway lobster

Danish pig
Cabbage and blackcurrant

Caramelized “æbleskive”
Ice cream and cherries

4 Courses 325,-
4 Glasses of wine 270,-

Veggie menu

Toast
Mushrooms and cheese

Cauliflower
Hollandaise and curry

Homemade pasta
Truffle and parmesan

Caramelized “æbleskive”
Ice cream and cherries

4 Courses 325,-
4 Glasses of wine 270,-

STARTERS

Caviar 180,-
Pancake og blanquette

Marinated fish 100,-
Brown sugar and cranberries

“Frikadelle” 100,-
Scallop and Norway lobster

Toast 90,-
Mushrooms and cheese

Cauliflower 100,-
Hollandaise and curry

Danish pig 100,-
Cabbage and blackcurrant

MAINS

Homemade pasta 178,-
Truffle and parmesan

Steak tartare 178,-
Dijon, mayo, egg yolk, salad, dip and fries

Fish or shellfish of the day 210,-
Garniture and vegtables of the day

Beef tenderloin 288,-
200g, fries, salad and bearnaise or pepper sauce

Ribeye 298,-
250g, fries, salad and bearnaise or pepper sauce

DESSERTS

Ost 100,-
Cheese dish of the day

Crème brûlée 85,-
Red granité

Caramelized “æbleskive”
Ice cream and cherries

Petit four 65,-
Homemade sweets